Tag Archives: Zach Bush

Top To Root, Savoring It All

This workshop was presented at the 5th Annual Free The Seeds and Start Fair held at the Flathead Valley Community College in Kalispell, Montana. What do Bloody Mary mix, carrot-top salsa, yogurt whey muffins, and roasted raspberry jam have in common? All these delicious recipes rely on ingredients that typically head straight for the compost […]